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COMMERCIAL KITCHEN UPGRADES: REFRIGERATION, VENT HOODS, AND MORE…

December 6 @ 9:00 am - 1:00 pm

Free

Coolers & freezers having a chilling effect on your bottom line?
Exhausted from paying for your vent hood? Are you aware of how much money you may be unnecessarily spending on your cooler and exhaust  equipment in your commercial kitchen or refrigerated spaces?Cooler and freezer controls ,vent hood controls and other technologies will be on the menu for this presentation and discussion.

Join your fellow restaurant, food services, and other small business owners.

LIGHT BREAKFAST & LUNCH WILL BE PROVIDED
DATE
Wed, December 6, 2017
9:00 AM –1:00 PM
LOCATION
Common Man Windham 88 Range Rd
Windham, NH 03087
PRESENTERS
Craig Ludwig, National Resource Management
Cameron Ritzenthaler, Air Solutions & Balancing, LLC

QUESTIONS?

Contact Prudy Veysey: Office: 603-226-1009 x 210 Cell: 603-369-0767pveysey@resilientbuildingsgroup.com More event listings at NHSaves.com
COMMERCIAL KITCHEN UPGRADES: REFRIGERATION, VENT HOODS, AND MORE…
WHAT YOUR RESTAURANT OR FOOD SERVICES BUSINESS SHOULD KNOW TO HELP YOUR BOTTOM LINE.

Details

Date:
December 6
Time:
9:00 am - 1:00 pm
Cost:
Free
Website:
http://nhsavesevents.eventbrite.com